How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Onion (प्याज़ )
Cuisine : Indian
Course : Main Course Vegetarian
Potato Bhaji Recipe Card
Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric – it is a quick delicious aloo ki sabzi recipe.
For more recipes related to Potato Bhaji checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Batata Nu Raswala Shaak, Kathal Sukka, Aloo Anardana, Minty Mushrooms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Bhaji Recipe
Potatoes boiled, peeled and diced 4
Onion 2 tablespoons
Mustard seeds 1/2 teaspoon
Green chillies chopped 4
Curry leaves 10-12
Oil 3 tablespoons
Onions sliced 2
Ginger finely chopped 1 inch
Cashewnuts 12
Turmeric powder 1/4 teaspoon
Asafoetida a pinch
Salt to taste
Method
Step 1
Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.
Step 2
Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.
Step 3
While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.
Step 4
Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.
