How to make Polenta Pesto Chicken - "Boneless chicken marinated with pesto sauce, rolled in eggs and polenta and deep fried"
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Polenta (पोलेंता)
Cuisine : Fusion
Course : Snacks and Starters
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Polenta Pesto Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Polenta Pesto Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Sourdough Pancakes, Papdi No Lot, Tofu And Vegetable Spring Rolls, Chicken Burger.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Polenta Pesto Chicken Recipe
Boneless chicken breasts cut into thick strips 400 grams
Polenta 1 cup
Pesto sauce 5 tablespoons
Salt to taste
Lemon juice 2 teaspoons
Eggs beaten 2
Oil for deep-frying
Method
Step 1
Put chicken in a bowl, add pesto sauce, salt and lemon juice, mix and set aside to marinate for thirty to forty minutes.
Step 2
Spread polenta evenly on a plate. Heat sufficient oil in a kadai.
Step 3
Dip chicken pieces in the beaten eggs and roll in polenta. Slide them into the hot oil and deep-fry till golden brown and crisp.
Step 4
Drain on absorbent paper and serve hot.
