How to make Poached Egg Burger - A unique burger that has a poached egg replacing the pattie.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mini burger buns (मिनि बर्गर बन्ज़), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
Poached Egg Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Lebanese Club Sandwich, Tandoori Chicken, Besan Pancake With Sprouts And Paneer, Moongfali Ke Dahi Bade.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Poached Egg Burger Recipe
Mini burger buns 4
Eggs 4
Salt to taste
Lettuce leaves 3-4
Onion cut into rings 1 medium
Mayonnaise 1 tablespoon
Crushed black peppercorns 1/2 teaspoon
Red chilli sauce 1 tablespoon
Method
Step 1
Slit the burger buns in half.
Step 2
Break an egg into each of four silicon cupcake moulds and sprinkle some salt over them.
Step 3
Heat some water in a non-stick pan and keep the moulds in it. Cook till the egg whites become firm. This may take about four to five minutes.
Step 4
Carefully take the eggs out of the moulds and keep aside.
Step 5
Shred the lettuce and slice the onion rings in two halves.
Step 6
Place the base of the burgers on the worktop, place some lettuce and onion on it, drizzle mayonnaise over them.
Step 7
Carefully remove the eggs and place over the buns. Place them on a serving plate and sprinkle some crushed peppercorns and drizzle chilli sauce.
Step 8
Cover with the top of the burger buns and serve hot.
