How to make Pistachio Lava Cupcakes - Chocolate ganache forms the centre of these pistachio cupcakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pistachios (पिस्ते ), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
Pistachio Lava Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pistachio Lava Cupcakes checkout Lemon And Pistachio Cookies, Pistewala Dalia, Pistachio Coconut Cookies. You can also find more Snacks and Starters recipes like Lebanese Cheese Balls, Lemon and Rosemary Potatoes, Til Wali Mirchein, Peanut Butter Toast with Fried Egg.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pistachio Lava Cupcakes Recipe
Pistachios paste ½ cup
Dark chocolate ganache 1 cup
Refined flour (maida) 2 cups + ¼ cup
Eggs 2
Castor sugar (caster sugar) ½ cup
Vanilla essence 1 teaspoon
Butter ¼ cup
Baking powder 1 teaspoon
Milk 1 tablespoon
Method
Step 1
Preheat oven to 180° C. Line a baking tray with individual cupcake moulds.
Step 2
Break eggs into a bowl and whisk till light and fluffy with an electric beater. Add castor sugar and whisk.Add vanilla essence and whisk. Add butter and whisk well.
Step 3
Sieve in together flour and baking powder and whisk. Add pistachio paste and whisk. Add milk and whisk well to a smooth batter.
Step 4
Fill the batter into a piping bag with and pipe out into cupcake moulds upto ½. Put in a scoop of ganache in each mould and pipe out remaining batter on top.
Step 5
Place the tray in preheated oven and bake for 15 minutes.
Step 6
Demould and serve hot.
