How to make Pista Crusted Chicken With Ponzu Sauce - Mouth watering spicy chicken preparation
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट),
Cuisine : Japanese
Course : Main Course Chicken
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Pista Crusted Chicken With Ponzu Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Pista Crusted Chicken With Ponzu Sauce checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Chicken in Black Bean Sauce, Chicken Laksa, Chicken Kofta In Walnut Gravy, Chicken With Cashewnuts.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pista Crusted Chicken With Ponzu Sauce Recipe
Boneless chicken breast 2
Pistachios blanched & crushed 1 cup
Ponzu sauce 3 teaspoon
Salt to taste
Red chillies crushed 1/2 teaspoon
Olive oil 6 teaspoon
Onion cut into medium cubes 1 medium
Red capsicum cut into medium cubes 1 medium
Green capsicum cut into medium cubes 1 medium
Yellow capsicum cut into medium cubes 1 medium
Method
Step 1
Preheat oven to 200 °C/ 400 °F.Make crisscross slashes on the chicken breasts. Drizzle 1 tsp ponzu sauce on each breast along with salt, crushed red chillies.
Step 2
Put the crushed pistachios over the chicken in a thick layer. Heat 2 tsps olive oil in a non-stick pan. Add onion, the three coloured capsicums, 1 tsp ponzu sauce, salt and crushed red chillies. Sauté for 1-2 minutes.
Step 3
Put half the vegetables in an ovenproof dish. Place 1 chicken breast over them, drizzle 2 tsps olive oil over and cook in the preheated oven for 8-10 minutes or till done. Similarly cook the other chicken breast too. Serve hot.
