How to make Pink Guava Fritters - Pink guava wedges dipped in tempura flour and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Guava (अमरूद), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Snacks and Starters

Pink Guava Fritters Recipe Card

Pink Guava Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Pink Guava Fritters checkout Peru Popsicles. You can also find more Snacks and Starters recipes like Flying Saucers, Potato Chakli, Chicken Lettuce Cups, Stuffed Chicken Breasts In Tomato Capsicum Sauce.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Pink Guava Fritters Recipe

  • Guava pink 3-4 medium

  • Castor sugar (caster sugar) ¾ cup

  • Tempura flour 2 cups

  • Oil for deep-frying

  • Icing sugar for dusting


Step 1

Remove the eye of the guavas and cut into wedges.

Step 2

Take tempura flour in a bowl. Add sufficient cold water and whisk well to make a smooth and thick batter. Add castor sugar and mix well till sugar dissolves.

Step 3

Heat sufficient oil in a kadai.

Step 4

Dip guava wedges in the batter and deep-fry till light golden. Drain on absorbent paper.

Step 5

Dust with icing sugar and serve hot.