How to make Pink Guava Fritters - Pink guava wedges dipped in tempura flour and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Guava (अमरूद), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Snacks and Starters
Pink Guava Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Pink Guava Fritters checkout Peru Popsicles. You can also find more Snacks and Starters recipes like Flying Saucers, Potato Chakli, Chicken Lettuce Cups, Stuffed Chicken Breasts In Tomato Capsicum Sauce.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pink Guava Fritters Recipe
Guava pink 3-4 medium
Castor sugar (caster sugar) ¾ cup
Tempura flour 2 cups
Oil for deep-frying
Icing sugar for dusting
Method
Step 1
Remove the eye of the guavas and cut into wedges.
Step 2
Take tempura flour in a bowl. Add sufficient cold water and whisk well to make a smooth and thick batter. Add castor sugar and mix well till sugar dissolves.
Step 3
Heat sufficient oil in a kadai.
Step 4
Dip guava wedges in the batter and deep-fry till light golden. Drain on absorbent paper.
Step 5
Dust with icing sugar and serve hot.
