How to make Pineapple Guava Juice - Pineapple, guava and mint leaves ground with black salt and sugar and served chilled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Pineapple , Guavas

Cuisine : Fusion

Course : Beverages

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Pineapple Guava Juice Recipe Card

Pineapple Guava Juice

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Pineapple Guava Juice Recipe

  • Pineapple 1/2

  • Guavas 2

  • Fresh mint leaves 25-30 to garnish

  • Ice cubes 12-15

  • Black salt (kala namak) 1 teaspoon

  • Sugar 3 tablespoons

  • Salt to taste

  • Juice of 1 lemon

  • Lemon slices


Step 1

Roughly chop the pineapple and put into a mixer jar. Seed the guavas, chop roughly and put into the mixer jar.

Step 2

Add mint leaves, ice cubes, black salt, sugar, salt, lemon juice and grind to a smooth purée with sufficient Bisleri water. Pour this mixture into tall glasses. Garnish with a lemon slices and mint leaves and serve chilled.