How to make Pethe Ki Barfi - Sweet petha in an exciting new avatar!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Petha, Khoya
Cuisine : Andhra
Course : Mithais
Pethe Ki Barfi Recipe Card
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
You can also find more Mithais recipes like Kaju Pista Roll, Jamun Shrikhand, Mithai Bake, Balushahi.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pethe Ki Barfi Recipe
Petha 250 grams
Khoya 250 grams
Sugar 125 grams
Saffron (kesar) 6-7 strands
Milk 1 tablespoon
Green cardamom powder 1/4 tablespoon
Pure ghee 1 tablespoon
Silver warq 1-2 sheet
Method
Step 1
Grate the petha thickly. Cook on low heat till all the syrup dries up. Grease a thali. Knead the khoya till smooth.
Step 2
Add sugar and the petha and cook on medium heat, stirring continuously till the mixture forms a mass. Add saffron dissolved in warm milk and green cardamom powder and mix well.
Step 3
Pour the mixture into a greased tray and smoothen the surface. Cut into diamonds when cold. Decorate with silver warq and serve.
