How to make Pepperoni Pizza Sticks - Thick strips of rolled out pizza dough baked, topped with pepperoni, basil leaves and mozzarella cheese and gratinated.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pepperoni, Dough

Cuisine : Fusion

Course : Snacks and Starters

Pepperoni Pizza Sticks Recipe Card

Pepperoni Pizza Sticks

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pepperoni Pizza Sticks Recipe

  • Pepperoni slices as required

  • Dough pizza 100 grams

  • Olive oil for greasing

  • Refined flour (maida) for dusting

  • Fresh basil leaves as required

  • Mozzarella cheese grated to sprinkle


Step 1

Preheat oven to 180º C. Grease a baking tray with some olive oil.

Step 2

Dust the worktop with some flour. Place the dough on it and roll out into a thin disc and spread it on the greased tray.

Step 3

Trim the edges to get a square shape and further cut out into thick strips to fit pepperoni slices.

Step 4

Prick the strips with a fork, place the tray in the preheated oven and bake for 8-10 minutes.

Step 5

Remove the tray from oven and cool. Top each strip with 6-7 pepperoni slices and place 3-4 basil leaves. Sprinkle mozzarella cheese on top.

Step 6

Put the tray back in the preheated oven and bake till the cheese melts.

Step 7

Serve hot.