How to make Pepperoni Pizza Sticks - Thick strips of rolled out pizza dough baked, topped with pepperoni, basil leaves and mozzarella cheese and gratinated.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pepperoni, Dough
Cuisine : Fusion
Course : Snacks and Starters
Pepperoni Pizza Sticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Green Pea Tikki Chaat, Stuffed Besan Aur Methi Cheela, Asparagus Khurchan Wraps With Tangy Dip, Herbed Chicken Footlong.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pepperoni Pizza Sticks Recipe
Pepperoni slices as required
Dough pizza 100 grams
Olive oil for greasing
Refined flour (maida) for dusting
Fresh basil leaves as required
Mozzarella cheese grated to sprinkle
Method
Step 1
Preheat oven to 180º C. Grease a baking tray with some olive oil.
Step 2
Dust the worktop with some flour. Place the dough on it and roll out into a thin disc and spread it on the greased tray.
Step 3
Trim the edges to get a square shape and further cut out into thick strips to fit pepperoni slices.
Step 4
Prick the strips with a fork, place the tray in the preheated oven and bake for 8-10 minutes.
Step 5
Remove the tray from oven and cool. Top each strip with 6-7 pepperoni slices and place 3-4 basil leaves. Sprinkle mozzarella cheese on top.
Step 6
Put the tray back in the preheated oven and bake till the cheese melts.
Step 7
Serve hot.
