How to make Pear Bread Pudding - Pears layered with fruit buns, topped with custard and baked.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pears (नाश्पाति), Fruit Bun

Cuisine : British

Course : Desserts

Pear Bread Pudding Recipe Card

Pear Bread Pudding

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pear Bread Pudding Recipe

  • Pears 2 medium

  • Fruit Bun 2

  • Vanilla custard powder 2 tablespoons

  • Milk 3 cups

  • Butter 1 tablespoon

  • Raisins (kishmish) 2 tablespoons

  • Sugar 6 tablespoons


Step 1

Preheat oven to 180° C.

Step 2

Add vanilla custard powder to milk and mix till smooth. Pour into a deep non-stick pan and cook, stirring intermittently, till thick.

Step 3

Quarter pears, remove core and slice roughly.

Step 4

Heat butter in another non-stick pan, add pear slices and saute. Add raisins and 3 tbsps sugar and mix.

Step 5

Slice fruit buns and spread one layer in a baking dish.

Step 6

Add 3 tbsps sugar to the custard and mix.

Step 7

Put the sautéed pears over the bun layer in the dish. Place another layer of fruit bun slices. Pour the custard over and tap the dish lightly so that custard drizzles to the bottom of the dish.

Step 8

Bake in the preheated oven for 25-30 minutes.

Step 9

Serve warm.