How to make Peanut and Corn Bhel - The popular bhel in a different avatar.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted Peanuts (भुनी हुई मूंगफली), Corn Kernels (मकई के दाने)

Cuisine : Indian

Course : Snacks and Starters

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Peanut and Corn Bhel Recipe Card

Peanut and Corn Bhel

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Peanut and Corn Bhel checkout Corn Bhel, Peanut Tikki, Moongphali Ki Tikki, Moongphali Aloo Chaat . You can also find more Snacks and Starters recipes like Baked Pakore, Saunfia Paneer Tikka, Cheese And Banana Toasties, Mashed Potato Rings.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Peanut and Corn Bhel Recipe

  • Roasted Peanuts 4 tablespoons

  • Corn Kernels boiled 1/2 cup

  • Onion finely chopped 1 medium

  • Fresh coriander leaves chopped 1 tablespoon

  • Green chillies finely chopped 1/2 teaspoon

  • Chaat masala 1 1/2 teaspoons

  • Salt to taste

  • Lemon juice 2 teaspoons

  • Corn flakes 1 cup


Step 1

Put corn kernels, peanuts, onion, coriander leaves, green chillies, chaat masala, salt and lemon juice in a bowl and mix well.

Step 2

Crush cornflakes coarsely and add and mix well. Serve immediately.