How to make Peanut Sesame Spaghetti - Peanut butter and sesame seeds add a lovely flavour to the spaghetti.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti (स्पेघेटी), Peanut butter (पीनट बटर)

Cuisine : Italian

Course : Noodles and Pastas

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Peanut Sesame Spaghetti Recipe Card

Peanut Sesame Spaghetti

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Peanut Sesame Spaghetti checkout Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Seafood Moilee Spaghetti . You can also find more Noodles and Pastas recipes like Wholesome Spaghetti, Chicken Noodle Stew, Spinach and Mozzarella Lasagne, maggi.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Peanut Sesame Spaghetti Recipe

  • Spaghetti 200 grams

  • Peanut butter 1/4 cup

  • White sesame seeds 2 tablespoons

  • Red chilli 1

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Malt vinegar 1 1/2 tablespoons

  • Soy sauce 1 teaspoon

  • Black pepper powder 1/4 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Onions 3 medium

  • Green capsicum 1 medium

  • Red capsicum 1 medium

  • Crushed black peppercorns to taste

  • Sesame oil (til oil) 3 tablespoons

  • Crushed red chillies 1/4 teaspoon

  • Honey 3 tablespoons


Step 1

Heat sufficient water in a deep non stick pan, place a silicon colander in it and put the spaghetti in it. Cover and cook.

Step 2

Put fresh red chilli, ginger, garlic, sesame seeds, peanut butter, 1 tbsp malt vinegar, soy sauce, pepper powder and salt in a mixer jar. Add 4 tsps hot water and grind till smooth.

Step 3

Heat oil in a non stick wok. Halve onions and slice them horizontally and add to the wok and saute. Cut thin strips of green and red capsicums. Add salt to the spaghetti.

Step 4

Add both capsicums to the wok and toss. Add salt, freshly crushed black peppercorns and toss. Cook for 1 minute. Put the peanut butter in a bowl.

Step 5

Drain the spaghetti and add to the bowl. Add 3 tsps sesame oil, cooked vegetables, little salt, crushed red chillies, honey, remaining malt vinegar and toss well.

Step 6

Transfer into a serving bowl, drizzle a little sesame oil and serve immediately.