How to make Peanut Egg Masala - Scrambled eggs mixed with fried peanuts.
This recipe is contributed by Member drchitra phil.
Main Ingredients : Eggs (अंडे), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Snacks and Starters
Peanut Egg Masala Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Peanut Egg Masala checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Til Paneer, chicken grilled sandwich, Bread Aloo Roll, Chilli Lime Fish.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Peanut Egg Masala Recipe
Eggs 3
Onions 1 large
Lemon juice 1 tablespoon
Black pepper powder 2 teaspoon
Salt to taste
Peanuts fried 1/4 cup
Method
Step 1
Heat a non stick pan, add the eggs and cook on medium heat. Scramble well till cooked.
Step 2
Add salt, pepper powder and mix well. Remove from heat and set aside. Heat oil in a non stick pan, saute onions till pink. Add lemon juice, fried peanuts and scrambled eggs. Mix well and serve hot.
