How to make Peach Crumble - Delicious crumble made using fresh peaches

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Peaches (आड़ु), Refined flour (maida) (मैदा)

Cuisine : American

Course : Desserts

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Peach Crumble Recipe Card

Peach Crumble

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Peach Crumble checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Chocolate Phirni, Caramel Custard, Fruit Cream Canadian Style, Chocoholic.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Peach Crumble Recipe

  • Peaches chopped 3-4 medium

  • Refined flour (maida) 190 grams

  • Sugar 1 tablespoon

  • Cinnamon powder 1/2 teaspoon

  • sugar Raw 3 tablespoons

  • Butter chilled 130 grams


Step 1

Preheat oven at 180ºC.

Step 2

Take peaches in a bowl. Add sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.

Step 3

Divide the peach mixture equally into 4 individual ramekin moulds.

Step 4

To make crumble, combine flour, raw sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.

Step 5

Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.

Step 6

Serve warm.