How to make Pavakkai Varuvval - Thin karela slices marinated and deep fried.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Bitter gourd (karela) (करेला), Tamarind paste (इमली की पेस्ट )
Cuisine : Andhra
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
Pavakkai Varuvval Recipe Card
The cuisine of Andhra Pradesh is reputedly the spiciest of all Indian cuisine. Foods include both the original spicy Andhra cooking and Muslim-influenced Hyderabadi cuisine. Rice is the staple diet and is used in a wide variety of ways.
Hyderabadi cuisine is influenced by the Muslim population, which arrived in Andhra centuries ago. Much of the cuisine revolves around meat. It is rich and aromatic, with a liberal use of exotic spices, ghee, nuts and dry fruits.
For more recipes related to Pavakkai Varuvval checkout Bitter Gourd Chips (Karele ke Pakode). You can also find more Snacks and Starters recipes like Dhaniya Paneer Kabab, Grilled Tofu And Paneer Sandwich, Steamed Crescents, Moong Dal Khandvi.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pavakkai Varuvval Recipe
Bitter gourd (karela) 2 medium
Tamarind paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Oil to deep fry
Method
Step 1
Cut the karelas into thin slices and place in a plate.
Step 2
Add salt and turmeric powder and mix well. Keep aside for 10 minutes.
Step 3
Wash them thoroughly and drain on absorbent paper.
Step 4
Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.
Step 5
Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper.
Step 6
Transfer on a serving plate, add salt and mix well. Serve hot.
