How to make Pav Bhaji Lasagne - Pav bhaji replaces white sauce in this fusion lasagne

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lasagne sheets (लसान्या शीट), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Indo-Italian

Course : Snacks and Starters

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Pav Bhaji Lasagne Recipe Card

Pav Bhaji Lasagne

The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

For more recipes related to Pav Bhaji Lasagne checkout Lasagna Pesto. You can also find more Snacks and Starters recipes like Lemongrass Chicken Tikka, Batata Vada - Street Food, Kanji Bada, Mini Tostadas.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pav Bhaji Lasagne Recipe

  • Lasagne sheets 12 cup

  • Mozzarella cheese grated 1 tablespoons

  • Oil 2 tablespoons

  • Potatoes Boiled, peeled And Grated 2 medium

  • Tomatoes finely chopped 4 medium

  • Green capsicum finely chopped 1 medium

  • Shelled green peas boiled and mashed 1/4

  • Small cauliflowers grated 1/4

  • Olive oil 3 tablespoons

  • Onions, finely chopped 2 medium

  • Green chillies finely chopped 3-4

  • Green chillies finely chopped 2 teaspoons

  • Garlic paste 2 teaspoons

  • Tomato puree 1/2

  • Pav bhaji masala 1 1/2 tablespoons

  • Salt to taste

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Lemons cut into wedges 2


Step 1

Bring plenty of water to a boil in a largenon stick pan and stir in1tbsp oil. Add the lasagne sheets and cook till al dente (cooked, but still firm to the bite). Drain well, apply 1tbspoil and set aside to cool.

Step 2

Heat olive oil in a non stick pan, add onions and sauté till golden. Add pav bhaji masala and tomatoes and mix well. Add a little water and cook till tomatoes turn pulpy.

Step 3

Add green peas, cauliflower, capsicum and salt and cook till the vegetables are soft.

Step 4

Preheat oven at 180°C.Line an ovenproof dish with 2 lasagne sheets.

Step 5

Add tomato puree, potatoes and a little water to the pan and mix well with a hand blender so that all the vegetables are coarsely mashed.

Step 6

Spread some of these pav bhaji over the lasagne sheets and keep 2 more lasagne sheets over the bhaji. Spread some mozzarella cheese and cover with 2 more sheets.

Step 7

Spread some more of bhaji and keep 2 more sheets over it. Spread the remaining bhaji and sprinkle the remaining cheese over it.

Step 8

Bake in the preheated oven for 15-20 minutes. Serve hot.