How to make Pav Bhaji Dosa - A unique way to serve masala dosa, bhaji cooked with pav bhaji masala over a dosa and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pav bhaji masala (पाव भाजी मसाला), Dosa Batter (डोसे का घोल)
Cuisine : Indian
Course : Snacks and Starters
Pav Bhaji Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Cheesy Mashed Potato Toasties, Idli, Dal Kabab, Sprouted Moong Cutlets.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pav Bhaji Dosa Recipe
Pav bhaji masala 4 teaspoons
Dosa Batter readymade as required
Oil for cooking
Butter as required
Onion finely chopped 1 medium
Green capsicum finely chopped 1 medium
Green peas boiled 1 cup
Tomato finely chopped 1 medium
Garlic finely chopped 1 teaspoon
schezwan sauce 4 tablespoons
Dried mango powder 2 teaspoons
Green chilli paste 1 teaspoon
Red chilli paste 2 teaspoons
Potato boiled, peeled and mashed 1 large
Salt to taste
Fresh coriander leaves finely chopped 4 teaspoons
Processed cheese grated 4 tablespoons
Method
Step 1
Heat some oil on a non-stick tawa and spread it with an onion. Pour a ladleful of batter on it and spread into a dosa. Spread a spoonful of butter on top.
Step 2
Add some of the onion, capsicum and green peas on top and mix. Add tomato, ¼ teaspoon chopped garlic and mix.
Step 3
Add 1 tablespoon schezwan sauce, 1 teaspoon pav bhaji masala, ½ teaspoon dried mango powder, ¼ teaspoon green chilli paste and ½ teaspoon red chilli paste, mix and let it cook.
Step 4
Add some mashed potato and mix. Add 1 teaspoon butter and spread. Sprinkle little water and cook till the masala gets cooked. Add salt, 1 teaspoon chopped coriander and mix.
Step 5
Remove the masala onto a serving plate. Spread 1 tablespoon cheese on dosa and fold. Make remaining dosas similarly.
Step 6
Serve hot dosa with the masala.
