How to make Parmesan Hash Browns - Mini hash browns with parmesan cheese adding a wonderful flavour and taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Parmesan cheese powder
Cuisine : Fusion
Course : Snacks and Starters
Parmesan Hash Browns Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Parmesan Hash Browns checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Motichoor Muffin, Tilwale Biscuits, Chocolate Profiteroles and Eclairs, Vodka Cupcakes.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Parmesan Hash Browns Recipe
Potatoes parboiled, peeled and grated 4 medium
Parmesan cheese powder ¼ cup
Garlic Powder 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Fresh thyme sprigs 1-2
Butter 2 tablespoons
Method
Step 1
Preheat oven to 200° C.
Step 2
Take potatoes, garlic powder, salt, crushed peppercorns, parmesan cheese, torn thyme sprigs and butter in a bowl and mix well.
Step 3
Put potato mixture into small cupcake moulds tray and flatten lightly.
Step 4
Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and demould.
Step 5
Serve hot.
