How to make Paprika Chicken Skewers - Chicken skewers spiced with smoked paprika.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Paprika (पैपरिका)
Cuisine : Fusion
Course : Snacks and Starters
Paprika Chicken Skewers Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Paprika Chicken Skewers checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Potato Tater Cakes, Pepper Fish Fry, Kotimbir wadi, Pan Roast Chicken.
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paprika Chicken Skewers Recipe
Boneless chicken legs, cut into 1 inch pieces 400 grams
Paprika smoked 2 teaspoons
Olive oil ¼ cup
Lemon juice 1 tablespoon
Fresh parsley chopped 3 tablespoons
Fresh thyme 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Take chicken pieces in a bowl. Add olive oil, lemon juice, parsley, thyme, paprika, salt, and crushed peppercorns and mix well. Cover and refrigerate to marinate for two hours.
Step 2
Skewer the marinated chicken pieces onto eight satay sticks.
Step 3
Heat a non-stick grill pan. Place the sticks and grill, basting with the left over marinade, till evenly golden and the chicken is cooked.
Step 4
Serve hot.
