How to make Papdi No Lot - Rice flour upma
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Sesame seeds
Cuisine : Indian
Course : Snacks and Starters
Papdi No Lot Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Papdi No Lot checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Prune Rocks, Murgh Ke Wade, Crispy Fried Fish, Schezwan Cheese Fritters.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papdi No Lot Recipe
Refined Flour 100 grams
Sesame seeds a pinch
Oil 2 tablespoon
Cumin seeds 1 teaspoon
Green chilli paste 1 teaspoons
Salt to taste
Sesame seeds (til) 1 teaspoon
Water 200 millilitres
Fresh coriander leaves chopped 50 grams
Method
Step 1
Heat oil in a heavy bottom handi. Add cumin seeds, green chilli paste, salt, sesame seeds and water. Bring it to boil.
Step 2
Add rice flour, soda bi carbonate and stir vigorously so that the lumps are not formed. Reduce the heat and cook stirring constantly. When the mixture thickens, remove from heat and cool for 10 minutes.
Step 3
Sprinkle little oil on top and serve garnished with chopped coriander leaves.
