How to make Papaya Halwa - Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ghee (घी), Papaya (पपीता)
Cuisine : Indian
Course : Mithais
Papaya Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Papaya Halwa checkout Varo. You can also find more Mithais recipes like Ragi Sesame Laddoo, Ananas Ka Muzaffar , Cherry Halwa, Besan ke Laddoo.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Papaya Halwa Recipe
Ghee 2 tablespoons
Papaya semi ripe, grated 1 large
Sugar ¼ cup
Almond powder 3 tablespoons
Green cardamom powder 1 teaspoon
Khoya/mawa crumbled 3 tablespoons
Almonds sliced 6-7
Method
Step 1
Heat ghee in a non-stick pan. Add papaya and cook on low heat for 10-15minutes, stirring continuously.
Step 2
Add sugar, mix and cook for 5-10 or till the papaya is fully done.
Step 3
Add almond powder and cardamom powder and mix well. Add khoya and mix well.
Step 4
Serve hot garnished with almonds.
