How to make Paneer and Capsicum Grilled Sandwich - Paneer and capsicum mixture sandwiched between bread slices and grilled.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Paneer and Capsicum Grilled Sandwich Recipe Card

Paneer and Capsicum Grilled Sandwich
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English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Paneer and Capsicum Grilled Sandwich checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Stir Fried Vegetables with Chilli and Basil, Talela Bangda, Soya Shammi Kabab, Pizza Topped Naan.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paneer and Capsicum Grilled Sandwich Recipe

  • Paneer (cottage cheese) grated 250 grams

  • White bread slices 8

  • Green capsicum finely chopped 2 medium

  • Green chillies finely chopped 2-3

  • Roasted cumin powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt tablespoon

  • Butter as required

Method

Step 1

Combine cottage cheese, capsicum, green chillies, cumin powder, chaat masala and salt in a bowl and mix well.

Step 2

Apply butter on bread slices. Place four slices on a worktop and put a spoonful of cottage cheese mixture on the bread slices, cover with remaining bread slices and apply some more butter on top.

Step 3

Preheat a non-stick sandwich griller. Grill the sandwiches till grill marks appear on them.

Step 4

Cut into triangles and serve immediately with tomato ketchup.