How to make Paneer Tikka Kathi Roll - Chunks of marinated grilled paneer enclosed in a whole wheat chapatti – food on the go.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese,
Cuisine : Punjabi
Course : Snacks and Starters
Paneer Tikka Kathi Roll Recipe Card
Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Perfect for tiffin dabbed too!
For more recipes related to Paneer Tikka Kathi Roll checkout Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie, Dhaniya Paneer Kabab . You can also find more Snacks and Starters recipes like Potato Noodle Cutlet, Karela Chaat, Mixed Vegetable Idli, Gujarati Aloo Chiwda.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Tikka Kathi Roll Recipe
Cottage Cheese 1 cup
Tomatoes seeded and chopped 2 medium
Oil 1 teaspoon
Green capsicum seeded and chopped 2 medium
Marinade
Yogurt whisked 1/4 cup
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Ginger paste 1/2 teaspoon
Garlic paste 1/4 teaspoon
Gram flour (besan) 1 tablespoon
Chaat masala 1/2 teaspoon
Dry fenugreek leaves (kasuri methi) 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Chapatis
Whole wheat flour (atta) 1 cup
Skimmed milk 1/4 cup
Salt to taste
Method
Step 1
Mix together all the ingredients of the marinade in a deep bowl. Add paneer and tomatoes and toss lightly. Set aside to marinate for ten minutes. Heat oil in a non-stick pan.
Step 2
Add green capsicum and sauté for two minutes. Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
Step 3
For chapatis combine all the ingredients and knead into soft dough. Divide the dough into eight equal portions. Roll out each portion into a thin chapati. Heat a tawa and cook each chapati lightly on both sides. Set aside.
Step 4
Divide the paneer tikka filling into eight equal portions. Place one portion of the filling in the centre of each chapati and roll up tightly. When you want to serve, cook the rolls on a hot tawa till they get warmed up.
Step 5
Cut into two-inch long pieces and serve hot.
Best Cooked In
Wonderchef Caesar Grill Pan
