How to make Paneer Frittata - Wholesome and nutritious paneer and egg omelette.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Cottage Cheese

Cuisine : Fusion

Course : Snacks and Starters

Paneer Frittata Recipe Card

Paneer Frittata

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Paneer Frittata checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Meen Varuval, Chilgoza Paneer, Love Swiss Roll, Taco Toast.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Frittata Recipe

  • Eggs 6

  • Cottage Cheese 100 grams

  • Olive oil 4 tablespoons

  • Spring onion bulbs 4

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Spring onion greens 2 stalks

  • Fresh basil leaves 10-12

  • Cheese grated 1/2 cup

  • Red capsicum A few thin strips for garnish


Step 1

Break the eggs into a bowl and beat well. Heat 2 tbsps olive oil in a non stick pan. Roughly chop spring onion bulbs and add to the pan. Add salt and crushed black peppercorns to the eggs and beat again.

Step 2

Chop spring onion greens and add to the pan. Add the eggs and cook, stirring, till they scramble. Chop basil leaves and add to the pan. Mix well.

Step 3

When the eggs are half done, roughly crumble cottage cheese and add. Sprinkle cheese. Drizzle the remaining olive oil along the sides of the pan, cover and cook till the eggs are set.

Step 4

You can also cook them in an oven or grill too. Serve hot garnished with basil leaves and a few thin strips of red capsicum.