How to make Pan Roast Chicken - Chicken pieces marinated in a spicy mixture and then cooked in a pan.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Fusion

Course : Snacks and Starters

Pan Roast Chicken Recipe Card

Pan Roast Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Pan Roast Chicken checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Chola Fali Fafda, Punjabi Fried Arbi, Almond Cookies, Tuna Roll.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pan Roast Chicken Recipe

  • Chicken skinned and cut into 8 pieces on the bone 750 grams

  • Yogurt 1 cup

  • Ginger-garlic-green chilli paste 2 tablespoons

  • Turmeric powder ½ teaspoon

  • Kashmiri red chilli powder 2 teaspoons

  • Sichuan sauce 3 tablespoons

  • Salt to taste

  • Oil 4 tablespoons

  • Lemon wedges for garnishing

  • Onion rings for garnishing


Step 1

Mix together the ginger-garlic-green chilli paste, turmeric powder, red chilli powder, Sichuan sauce, salt and yogurt in a bowl. Add the chicken and set aside to marinate for ten minutes.

Step 2

Heat the oil in a shallow non-stick pan, arrange the chicken pieces in it and sear on high heat till chicken is crisp from outside.

Step 3

Reduce the heat, cover and cook, turning over the pieces at frequent intervals, till they are completely cooked.

Step 4

Serve hot, garnished with the lemon wedges and onion rings.