How to make Palak Murgh Kabab - Chicken marinated in spinach based yogurt marinade and cooked with capsicum and lemon slices
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Spinach (पालक)
Cuisine : Indian
Course : Snacks and Starters
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Palak Murgh Kabab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Palak Murgh Kabab checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Honey Flapjacks, Eggless Chocolate Chip Muffins, Wholewheat Banana Pancake, Cheese Crackers.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Murgh Kabab Recipe
Boneless chicken cut into pieces 400 grams
Spinach blanched and chopped 1 cup
Thick yogurt 3 tablespoons
Ginger-garlic paste 2 tablespoons
Salt to taste
Garam masala powder 1 teaspoon
Green chillies chopped 1 teaspoon
Cheese grated 2 tablespoons
Green chutney 3 tablespoons
Lemons 2
Red capsicum 1 large
Oil 1 teaspoon
Method
Step 1
Mix thick yogurt, ginger-garlic paste, salt, garam masala powder, green chillies, cheese, green chutney and spinach in a bowl. Add chicken pieces and mix well.
Step 2
Cut lemons into thick slices. Cut capsicum lengthwise and further cut into medium pieces.
Step 3
Heat oil in a non stick pan. String 1 capsicum piece, chicken piece and lemon slice on a skewer. Repeat the process once on the same skewer and secure with 1 capsicum piece at the end. Similarly, prepare more skewers.
Step 4
Place skewers in the pan, cover and cook, turning occasionally, till chicken is soft.
Step 5
Serve hot.
