How to make Palak Ke Kebab - Spinach Cutlet.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

Palak Ke Kebab Recipe Card

Palak Ke Kebab

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Ke Kebab checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Bhajanee Chakli, Chicken Garlic Bites, Ram Laddoo, Lehsuni Palak Methi Pakora.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Ke Kebab Recipe

  • Spinach 1 bunch

  • Cottage Cheese 1 cup

  • Star fruit 1/4

  • Pomegranate seeds (anardana) 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Dry mango powder (amchur) 1/4 teaspoon

  • Salt to taste

  • Oil to deep fry


  • Gram flour (besan) 1 cup

  • Red chilli powder 1/4 teaspoon

  • Cumin powder 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Salt to taste


Step 1

Remove stems and wash spinach thoroughly under running water. Pat dry and keep it aside. Grate cottage cheese. Wash and finely chop star fruit. Grind pomegranate seeds roughly.

Step 2

Mix together grated cottage cheese, chopped star fruit, ground pomegranate seeds, red chilli powder, dry mango powder and salt. Take gram flour in a bowl add red chilli powder, cumin powder, carom seeds, salt and make a thick batter using sufficient water.

Step 3

Let it rest for fifteen minutes. Arrange three four spinach leaves on each other, put little amount of mixture in the centre and roll.

Step 4

Similarly use up all the spinach leaves and filling. Heat sufficient oil in a kadai, dip spinach rolls in the batter and deep-fry for three to four minute till crisp and done.

Step 5

Drain onto an absorbent paper and serve hot.