How to make Palak Butter Chicken Wraps - Spinach and chicken cooked with spices, wrapped and served hot.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Spinach (पालक), Butter (मक्खन )

Cuisine : Indian

Course : Snacks and Starters

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Palak Butter Chicken Wraps Recipe Card

Palak Butter Chicken Wraps

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

For more recipes related to Palak Butter Chicken Wraps checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Paneer and Mushroom Sandwich, Grilled Garlicky Mushrooms, Chicken Mushroom Dumplings, Kande Pohe.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Palak Butter Chicken Wraps Recipe

  • Spinach blanched and pureed 1 cup

  • Butter 1/4 cup

  • Boneless chicken cut into strips 450 grams

  • Chapattis 4

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Ginger finely chopped 1/2 inch

  • Onion finely chopped 1 medium

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Lemon juice 1 tablespoon


Step 1

Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden.Add onion and sauté till translucent.

Step 2

Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, toss to mix and cook till chicken is fully done.Add spinach puree, mix and cook for a minute. Add butter and toss to mix. Switch off the heat.

Step 3

Heat a non-stick tawa.

Step 4

Add lemon juice to chicken and mix well.

Step 5

Roast the chapattis on hot tawa from both sides for 30 seconds and transfer on the worktop.

Step 6

Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.

Step 7

Take a colorful tissue paper, fold its opposite edges, place the wrap in the center and cover the paper around.

Step 8

Serve immediately.