How to make Paczki (Polish Doughnuts) - A traditional Polish sugar dusted pastry for a sweet tooth.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Milk (दूध)

Cuisine : Polish

Course : Snacks and Starters

Paczki (Polish Doughnuts) Recipe Card

Paczki (Polish Doughnuts)
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You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

For more recipes related to Paczki (Polish Doughnuts) checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Palak Pakore Ki Chaat, Fried Chocolate Mango, Moong Dal Chilla, Paneer Di Soti Boti.

Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Paczki (Polish Doughnuts) Recipe

  • Refined flour (maida) 3½ cups + for dusting

  • Milk 1 cup

  • Fresh yeast 1 tablespoon

  • Castor sugar (caster sugar) ¼ cup + 1 teaspoon

  • Egg 1

  • Egg yolks 2

  • Vanilla essence ½ teaspoon

  • Salt 1 teaspoon

  • Melted butter cooled 2 tablespoons

  • Oil for deep-frying

  • Castor sugar (caster sugar) for coating

Method

Step 1

Take yeast in a bowl. Add warm milk, mix and set aside for five to ten minutes to activate.

Step 2

Add one cup flour to milk-yeast mixture and mix well till well combined. Cover with cling film and set aside to prove for thirty minutes.

Step 3

Break egg in another bowl. Add egg yolks and whisk. Add castor sugar, vanilla essence and salt and whisk well.

Step 4

Add the egg mixture to flour mixture and whisk well using an electric beater. Add melted butter and mix. Add the remaining flour and knead into a soft dough.

Step 5

Grease another bowl with some butter, transfer the dough, cover with cling film and set aside to prove till it doubles in the size.

Step 6

Dust the worktop with some flour, transfer the dough and roll out to make 1½ inch thick sheet.

Step 7

Cut the sheet into doughnut shapes using a doughnut shaped cookie cutter, place them on a baking tray and set aside to prove till it doubles in size.

Step 8

Heat sufficient oil in a pan. Deep-fry the proven doughnuts till golden and crisp. Drain on absorbent paper.

Step 9

Spread some castor sugar on a plate and coat fried doughnuts with it.

Step 10

Serve.