How to make Onion Tomato Chutney - Spicy accompaniment made from onion and tomatoes

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Onion (प्याज़ ), Tomatoes (टमाटर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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Onion Tomato Chutney Recipe Card

Onion Tomato Chutney
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Olive Tapenade, Sweet Tamarind Chutney, Mirchi Cha Thecha, Angoor aur Khajur ki Chutney.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Onion Tomato Chutney Recipe

  • Onion chopped 1 medium

  • Tomatoes chopped 4 medium

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Split black gram skinless (dhuli urad dal) 1 teaspoon

  • Dried red chillies broken 2

  • Salt to taste

  • Asafoetida 1/4 teaspoon

  • Vinegar 4 teaspoons

  • Tamarind pulp 1 tablespoon

  • Brown sugar 100 grams

Method

Step 1

Heat oil in a non stick pan, add mustard seeds and when they splutter add urad dal, red chillies and sauté till fragrant.

Step 2

Add onions and sauté till they soften. Add tomatoes and salt and mix well. Cover and cook.Add asfoetida, vinegar, tamarind pulp and mix well.

Step 3

Cover and continue to cook.Add brown sugar and mix till it blends completely with the tomatoes. Serve hot or cold.