How to make Onion Rings

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Onion (प्याज़ ), Refined flour

Cuisine : American

Course : Snacks and Starters

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Onion Rings Recipe Card

Onion Rings

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Onion Rings checkout Kanda Poha, Kande Pohe, Crispy Onion Rings, Pyaaz Ki Kachori . You can also find more Snacks and Starters recipes like Rajgira Fruit Pizza, Green Peas Kachori, Oats With Dryfruits In Milk, Moong Ke Cheelay.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Onion Rings Recipe

  • Onion separated into rings 4

  • Refined flour 1 teaspoon

  • Italian seasoning 2 teaspoon

  • Salt to taste

  • egg 1

  • refined flour 1 cup

  • baking powder 1 teaspoon

  • semolina 4 tablespoons

  • Oil for deep-frying

  • Fresh parsley sprigs for garnis for garnishing


Step 1

Take onion rings in a bowl. Add ½ tsp pepper powder, 1 tsp Italian seasoning, salt and egg and mix well.

Step 2

Spread refined flour on a plate. Add baking powder and mix well. Add salt, remaining pepper powder, remaining Italian seasoning and semolina and mix well.

Step 3

Heat sufficient oil in a kadai.

Step 4

Coat onion rings evenly in the flour mixture and dust off the excess flour mixture.

Step 5

Deep-fry onion rings in medium hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Sprinkle little Italian seasoning on top, garnish with some parsley sprigs and serve hot.