How to make Onion Raita - Coiander leaves and green chillies add extra flavour to the onion-yogurt raita.

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Onion (प्याज़ ), Yogurt (दही)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Onion Raita Recipe Card

Onion Raita

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Onion Raita checkout Onion Tamarind Chutney, Venkaya Thovaiyal, Onion Tomato Chutney, Instant Onion Pickle . You can also find more Pickles, Jams and Chutneys recipes like Anar Hummus, Spiced Red Pepper Hummus, Gunda Kairi, Kankairi.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Onion Raita Recipe

  • Onion finely chopped 1 large

  • Yogurt 1 cup

  • Green chilli finely chopped 1

  • coriander leaves chopped 1 tablespoon

  • Salt to taste


Step 1

In a bowl mix together onion, curd, green chillies, coriander and salt. Mix well.

Step 2

Chill the raita for a while and serve with biryani.