How to make One Pot Creamy Mushroom Chicken - This is one dish which has all things nice - cream, mushrooms, chicken and cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Main Course Chicken

One Pot Creamy Mushroom Chicken Recipe Card

One Pot Creamy Mushroom Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to One Pot Creamy Mushroom Chicken checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Chicken Pasanda . You can also find more Main Course Chicken recipes like Chicken Tetrazini, Chicken And Rice Volcano, Chicken Salona, Slow Roast Chicken.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for One Pot Creamy Mushroom Chicken Recipe

  • Boneless chicken breast cut into thin slices 400 grams

  • Fresh cream 1 cup

  • Button mushrooms thickly sliced 16-18

  • Salt to taste

  • Fresh thyme chopped

  • Crushed black peppercorns to taste

  • Olive oil

  • Garlic cloves finely chopped 6-8

  • Onion finely chopped 1 medium

  • Chicken stock

  • Cheddar cheese grated ½ cup


Step 1

Put chicken in a bowl, add salt, thyme and crushed peppercorns. Mix well and set aside for ten to fifteen minutes to marinate.

Step 2

Heat olive oil in a non-stick pan, add marinated chicken and cook, turning sides, till both sides are golden. Drain on absorbent paper.

Step 3

Add garlic in the same pan and sauté for thirty seconds. Add onion and sauté till golden.

Step 4

Add mushrooms, mix and sauté for two to three minutes. Add chicken stock and stir well.

Step 5

Add cream, mix well and bring to a boil. Add chicken, mix well and cook for two to three minutes.

Step 6

Add cheese and mix well. Adjust the seasoning.

Step 7

Serve hot.