How to make Oats Porridge With Apple Puree And Butter - A nutritious snack for babies with easy preparation.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Oats (ओट्स ), Apples (सेब)

Cuisine : British

Course : Snacks and Starters

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Oats Porridge With Apple Puree And Butter Recipe Card

Oats Porridge With Apple Puree And Butter

British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Oats Porridge With Apple Puree And Butter checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Uttappam, Oats With Dryfruits In Milk, Quick Oatmeal Uttapam . You can also find more Snacks and Starters recipes like jain misal, Poha Egg Fried Rice, Choco Chip Cookies, Chocolate Jumbles with Caramel.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oats Porridge With Apple Puree And Butter Recipe

  • Oats 1 1/2 teaspoons

  • Apples 1/2 medium

  • Butter 2 teaspoons

  • Sugar 2 teaspoons

  • Milk 1/4 cup


Step 1

Heat butter in a pan.

Step 2

Grate the apple into the pan and sauté for two to three minutes. If you want you can peel the apple and grate. Add oats and sauté for about two minutes. Add quarter cup of water and cook till the oats are cooked. Add sugar and mix. Add quarter cup of milk

Step 3

Cool and feed the baby.