How to make Oats Kande Pohe - The popular Maharastrian snack made with oats and pohe.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Oats (ओट्स ), Onions (प्याज़ )

Cuisine : Maharashtrian

Course : Snacks and Starters

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Oats Kande Pohe Recipe Card

Oats Kande Pohe

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Oats Kande Pohe checkout Oats With Dryfruits In Milk, Quick Oatmeal Uttapam, Muesli, Basic Muesli . You can also find more Snacks and Starters recipes like Mexican Magic Cups, Chana Tikki , Real Golgappe, Mushroom Cheesy Stuffed Eggs.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oats Kande Pohe Recipe

  • Oats 1 cup

  • Onions finely chopped 2 medium

  • Pressed rice (poha) 1 1/2 cups

  • Oil 1 tablespoon

  • Asafoetida a pinch

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Curry leaves 12-15

  • Roasted peanuts 2 tablespoons

  • Ginger finely chopped 1 inch pie

  • Green chillies finely chopped 2

  • Potatoes boiled peeled and cut into 1 inch cubes 2 medium

  • Turmeric powder 1/2 teaspoon

  • Green peas 1 tablespoon

  • Sugar 1/2 teaspoon

  • Salt to taste

  • Juice of ½ lemon

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Soak poha in a bowl for 2-3 minutes or till soft. Add the oats and strain the two.

Step 2

Heat oil in a non stick kadai. Add asafoetida, mustard seeds, cumin seeds, curry leaves and peanuts and sauté for 1 minute.

Step 3

Add ginger and green chillies and sauté 1 minute.

Step 4

Add onions and potatoes and mix well and saute for 2 minutes.

Step 5

Add poha, oats, turmeric powder, green peas, sugar, salt, lemon juice, coriander leaves and mix well.

Step 6

Let it heat through. Transfer into a serving bowl and serve hot.