How to make Oats And Rice Kheer - Oats make this kheer more nutritious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oats (ओट्स ), Milk (दूध)
Cuisine : Indian
Course : Desserts
Oats And Rice Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Oats And Rice Kheer checkout Ginger And Oatmeal Halwa, Oats Apple Crumble, Oats and Nut Bars, Oatmeal ke Laddoo . You can also find more Desserts recipes like Gajar Aur Khajur Ka Halwa, Peaches, Cream And Custard Parfait, Chocolate Stuffed with Pedha, chana dates hulwa.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oats And Rice Kheer Recipe
Oats 1/2
Milk 5 cups
Rice soaked for 2 hours 4 tablespoons
Sugar 4 tablespoons
Almond slivers 1 tablespo
Pistachio slivers 1 tablespo
Saffron a pinch
Method
Step 1
Pour the milk into a deep non-stick pan and bring it to a boil. Add rice and simmer, stirring continuously, till it is cooked.
Step 2
Add sugar, mix well and cook till the sugar dissolves. Add oats, mix well and cook for five minutes.
Step 3
Add almond and pistachio slivers, saffron and mix well.
Step 4
Serve hot garnished with some almond and pistachio slivers.
