How to make Oatmeal Cookies - Quick oatmeal cookies with raisins and honey
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Oatmeal (ओटमील), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
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Oatmeal Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Oatmeal Cookies checkout Oats Pancake With Maple Syrup, Baked Oatmeal, Oat Pancakes. You can also find more Snacks and Starters recipes like Masala Scrambled Egg Sliders, Chickpeas and Soya Tikki, Chicken Cutlet A L’ Indienne, Amla And Beetroot Tikki.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oatmeal Cookies Recipe
Oatmeal 2 cups
Refined Flour 2 cups
Baking soda 1 teaspoon
Baking powder 1 teaspoon
Salt 1/2 tablespoon
Cinnamon powder 1 teaspoon
Butter 1 cup
Brown sugar 1 1/2 cups
Honey 1 tablespoon
Vanilla essence 1 teaspoon
Eggs 2
Raisins 3/4 cups
Method
Step 1
Preheat oven to 180°C. Line a baking tray with a silicon sheet. Sift flour, baking soda, baking powder, salt and cinnamon powder, one by one, into a bowl and mix well. In another bowl beat butter and brown sugar with a hand blender for a couple of minutes. Add honey and vanilla essence and continue to beat. Add eggs, one at a time, and beat.
Step 2
Add the flour mixture and mix well. Add oats and mix well. Add raisins and mix. Form walnut sized balls of the cookie mixture and place on the tray, keeping sufficient distance between each ball.
Step 3
Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and serve hot. Or cool completely and store in an airtight container.
