How to make Oatmeal And Raisin Cookies - Healthy Oatmeal cookies stuffed with chopped raisins.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oatmeal (ओटमील), Raisins (किशमिश)

Cuisine : Fusion

Course : Snacks and Starters

Oatmeal And Raisin Cookies Recipe Card

Oatmeal And Raisin Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Oatmeal And Raisin Cookies checkout Oatmeal Cookies, Oats Pancake With Maple Syrup, Baked Oatmeal, Oat Pancakes . You can also find more Snacks and Starters recipes like South Indian Fried Chicken, Stuffed Cheeley, Galouti Burgers, Bhujiya Mirch ke Pakode.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Oatmeal And Raisin Cookies Recipe

  • Oatmeal 1/2 cup

  • Raisins chopped 1/4 teaspoon

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 3/4 cup + tablespoon

  • Refined flour (maida) 3/4 cup + tablespoon

  • Soda bicarbonate 1/4 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Lemon rind grated 1 teaspoon

  • Golden syrup/honey 1 tablespoon

  • Milk chilled 2 tablespoons


Step 1

Preheat oven to 180°C. Grease a baking tray. Take butter in a bowl and soften it with a wooden spoon.

Step 2

Add sugar and mix well with the butter. Sift flour with soda bicarbonate and cinnamon powder into the bowl. Add oatmeal, chopped raisins, lemon rind, golden syrup and mix. Add chilled milk and mix into a dough.

Step 3

Do not knead the dough too much. Take marble sized portions, roll them into balls and press lightly. Place these on the greased baking tray keeping sufficient distance between each.

Step 4

Bake in the preheated oven for about fifteen minutes. Turn them onto a wire rack to cool. Store in airtight tin.