How to make Oat Pancakes - Oat flour replaces refined flour to make delicious and nutritious pancakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Oatmeal flour (ओटमील का आटा), Baking powder (बेकिंग पावडर)
Cuisine : Indian
Course : Snacks and Starters
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Oat Pancakes Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Snacks and Starters recipes like Makai ka Cheela, Chicken and Mayo Sandwich, Makke Ki Papdi Chaat , Cheese and Egg Toast.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Oat Pancakes Recipe
Oatmeal flour 1 1/2 cups
Baking powder 2 teaspoons
Salt to taste
Milk 3/4 cup
Melted butter ¼ cup + 1 tablespoon
Eggs 2
Ginger-garlic paste 1 teaspoon
Red chilli powder 1 teaspoon
Spring onion with greens chopped 1/2 cup
Sweet Corn coarsely crushed 1/2 cup
Fresh coriander leaves chopped 2 tablespoons
Butter for brushi
Method
Step 1
Combine together the oat flour, baking powder and salt in a bowl and mix.
Step 2
Whisk together the milk, melted butter and eggs in another bowl. Add the ginger garlic paste, chilli powder, spring onion with greens, sweet corn and coriander leaves and mix well.
Step 3
Heat a non-stick tawa and brush some butter on it. Spoon out the prepared mixture into small pancakes and cook for two to three minutes on each side.
Step 4
Serve hot with tomato ketchup.
