How to make Nutty Paneer Balls - Crunchy balls made from cashewnuts and cottage cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White Bread, Cottage Cheese
Cuisine : Fusion
Course : Snacks and Starters
Nutty Paneer Balls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Nutty Paneer Balls checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Surnache Kaap, Kachche Kele aur Hare Matar ki Tikkiyan, Malai Tangdi Kabab, Savoury Pancake Surprise.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nutty Paneer Balls Recipe
White Bread a few
Cottage Cheese mashed 200 grams
White bread slices edges trimmed 4
Yogurt 6 tablespoon
Baking powder 1/4 teaspoon
Green chillies finely chopped 2
Fresh coriander leaves finely chopped 2 tablespoon
Salt to taste
Black pepper powder 1/2 teaspoon
Refined flour (maida) 3 tablespoon
Oil for deep-frying
Method
Step 1
Spread ¾ tablespoon yogurt on each side of the bread slice, to dampen it. Set aside for a minute. Take paneer in a large bowl, add baking powder, green chillies and coriander leaves and mix.
Step 2
Mash the bread slices well and mix with the paneer mixture. Add salt and black pepper powder. Mix well and add refined flour. Divide the mixture into equal portions and shape into balls.
Step 3
Stuff a cashewnut in the centre of each ball. Heat sufficient oil in a kadai. Deep fry the balls on medium heat until golden brown and crisp. Drain on absorbent paper. Serve hot with tomato sauce or mint chutney.
