How to make Noodle Cutlet - Noodles mixed with white sauce, cut into squares and shallow fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Milk (दूध)

Cuisine : Fusion

Course : Snacks and Starters

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Noodle Cutlet Recipe Card

Noodle Cutlet
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Noodle Cutlet Recipe

  • Noodles boiled 200 grams

  • Milk 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 1/2 cups

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Oil for shallow frying

Method

Step 1

Heat butter in a non-stick pan, add refined flour and sauté.

Step 2

Add milk and whisk well till it thickens.

Step 3

Add salt, white pepper powder and mix well.

Step 4

Remove from heat and set aside.

Step 5

Grease an aluminium burfi tray and pour the mixture into it and spread.

Step 6

Refrigerate for half an hour and then cut into squares.

Step 7

Heat oil in a non-stick pan. Place the cutlets on it and shallow-fry till golden from both the sides.

Step 8

Drain on absorbent paper. Serve hot.