How to make Noodle Cakes with Sliced Chicken - Deep fried noodle cakes served topped with sliced spicy chicken.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Rice noodles (राईस नूडल्स ), Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Chinese

Course : Snacks and Starters

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Noodle Cakes with Sliced Chicken Recipe Card

Noodle Cakes with Sliced Chicken

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Noodle Cakes with Sliced Chicken Recipe

  • Rice noodles 200 grams

  • Boneless chicken breast cut into thin slices 2

  • Oil 1 tablespoon

  • Green capsicum 1

  • Salt to taste

  • Hoisin sauce 2 teaspoons

  • Ginger chopped 1 teaspoon

  • Fresh red chilli 1


Step 1

Heat sufficient oil in a deep pan. Soak the rice noodles in hot water for a while. Cut green capsicum into 1 inch pieces. Heat 1 tbsp oil in a non stick pan, add capsicum and salt and cook.

Step 2

Sprinkle salt on chicken pieces. Drizzle hoisin sauce and rub them in well and let them marinate for 15 minutes. Once the noodles have softened, drain them into another bowl and break them slightly.

Step 3

Take small portions and drop them into the hot oil in a round shape. Deep fry, tuning sides, till they are crisp. Add a little salt and ginger to the noodles, if you wish, before deep frying. Drain onto absorbent paper.

Step 4

Drain the capsicum into a bowl. In the same pan, add chicken pieces and cook, turning sides, till evenly cooked on both sides and golden.

Step 5

Place one fried noodle roundel in a serving plate, place chicken slices over it and top with capsicum. Cover with another noodle roundel and repeat the process. Diagonally slice a fresh red chilli and sprinkle on top. Serve immediately.