How to make Nimbu Dhania Kukkad - A marvelous lemon and fresh coriander flavoured dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken (चिकन), Lemon juice
Cuisine : Punjabi
Course : Main Course Chicken
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Nimbu Dhania Kukkad Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Nimbu Dhania Kukkad checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Murgh Korma, Barbeque Chicken, Mirchi Murgh, Lemon Pepper Chicken With Tabbouleh.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nimbu Dhania Kukkad Recipe
Chicken cut into 1 inch pieces on the bone 750 grams
Lemon juice 1 tablespoon
Lemon 1
Fresh coriander leaves paste 4 tablespoons
Salt to taste
Oil 1 tablespoon
Green cardamoms 2
Cloves 5-6
Black peppercorns 5-6
Ginger-garlic paste 2 tablespoons
Green chilli paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Onion sliced 1 medium
Yogurt 2 tablespoons
Method
Step 1
Put chicken in a bowl, add salt, lemon juice, coriander leaf paste and mix well. Marinate for ½ hour. Heat oil in a non stick pan, add green cardamoms, cloves, black peppercorns and saute till fragrant.
Step 2
Add ginger-garlic paste, green chilli paste, turmeric powder and mix well.Add onion and saute till it turns golden. Add yogurt to the chicken and mix.
Step 3
Add coriander powder to the onion, mix and saute for 1 minute. Add the chicken with the marinade. Rinse the bowl with ½ cup water and add to the pan. Mix everything well, cover and cook for 5 minutes.
Step 4
Halve the lemon and quarter each half and add the pieces to the pan. Mix, cover and cook on medium heat for 20-25 minutes, stirring occasionally. Switch off the heat and keep the pan covered for further 10 minutes. Serve hot.
