How to make Narli Paak - Coconut chikkies....

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh Coconut (ताज़ा नारियल), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Mithais

Narli Paak Recipe Card

Narli Paak

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Narli Paak checkout Quick Kopra Pak, Potato Barfi. You can also find more Mithais recipes like Mithai Bake, Kesari Peda, Mango Shrikhand, Chocolate Peda.

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Narli Paak Recipe

  • Fresh Coconut 2 medium

  • Sugar 2 cups

  • Green cardamom powder 1/2 teaspoon

  • Cashewnuts 10 grams

  • Raisins 10 grams

  • Ghee 2 tablespoons


Step 1

Grind cashew nuts coarsely. Scrape fresh coconut finely. Combine scraped fresh coconut and sugar, mix well. Sprinkle a little water on the mixture and then cook it stirring continuously till sugar dissolves.

Step 2

Add cashew nuts and raisins to it and cook till the mixture becomes sticky. Remove from heat. Grease a thali with ghee and pour the cooked mixture in it. Level the mixture and leave aside for 1-2 hours to cool. When set, cut into desired size and shape.