How to make Nannari Cooler - Indian Sarsaparilla reduced to make a syrup and blended with chilled water and rose syrup.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Nannari roots, Sugar (चीनी)
Cuisine : Indian
Course : Beverages
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Nannari Cooler Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Beverages recipes like Colourful Slush, Citrus Tea Punch, Fresh and Nutritious Juice, Peanut Butter Banana Milkshake.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Nannari Cooler Recipe
Nannari roots 300 grams
Sugar 1/2 cup
lemon 8 slices
Mint leaves fresh a few
Lemon juice 2 teaspoons
Rose syrup 2 tablespoons
Ice cubes as required
Method
Step 1
Boil nannari roots in sufficient water for 15-20 minutes.
Step 2
Place a muslin cloth in a strainer and strain the nannari water.
Step 3
Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup.
Step 4
Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir.
Step 5
Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well.
Step 6
Serve chilled.
