How to make Nannari Cooler - Indian Sarsaparilla reduced to make a syrup and blended with chilled water and rose syrup.

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Nannari roots, Sugar (चीनी)

Cuisine : Indian

Course : Beverages

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Nannari Cooler Recipe Card

Nannari Cooler

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Nannari Cooler Recipe

  • Nannari roots 300 grams

  • Sugar 1/2 cup

  • lemon 8 slices

  • Mint leaves fresh a few

  • Lemon juice 2 teaspoons

  • Rose syrup 2 tablespoons

  • Ice cubes as required


Step 1

Boil nannari roots in sufficient water for 15-20 minutes.

Step 2

Place a muslin cloth in a strainer and strain the nannari water.

Step 3

Transfer the strained nannari water in a deep non-stick pan on heat. Add sugar, mix and boil till reduces to a syrup.

Step 4

Pour 2 tbsps nannari syrup into 4 individual tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and stir.

Step 5

Add ½ tbsp rose syrup, 2-3 ice cubes and top with chilled water in each. Mix well.

Step 6

Serve chilled.