How to make Mutton Chops Chinese Style - Mutton chops mixed with Chinese marinade, cooked, cooled and then rolled in cornflour and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton chops (मटन चाप), Red chilli sauce (रेड चिल्ली सॉस)

Cuisine : Chinese

Course : Snacks and Starters

Mutton Chops Chinese Style Recipe Card

Mutton Chops Chinese Style

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Mutton Chops Chinese Style checkout Dhaniya Adraki Champe. You can also find more Snacks and Starters recipes like Fire Cracker Prawns, Paneer Chilli Hot Dog, Nariyal Puri, Baingan Chips.

Prep Time : 21-25 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Chops Chinese Style Recipe

  • Mutton chops 500 grams

  • Red chilli sauce 1 teaspoon

  • Dark soy sauce 1 teaspoon

  • Light soy sauce 1 teaspoon

  • Garlic minced 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Vinegar 1 teaspoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Sesame oil (til oil) 1 tablespoon

  • Oil for deep-frying

  • Cornflour/ corn starch for dusting

  • Onion-garlic salt to sprinkle


Step 1

Take mutton chops in a bowl. Add chilli sauce, dark soy sauce, light soy sauce, garlic, salt, pepper powder, vinegar, castor sugar and sesame oil and mix well. Set aside to marinate for 15-20 minutes.

Step 2

Heat a non-stick pan. Add mutton chops along with the marinade and 1 cup water. Stir well and bring to a boil. Cover and simmer for 20-30 minutes. Remove from heat and cool to room temperature.

Step 3

Heat sufficient oil in a kadai. Spread cornflour on a plate.

Step 4

Dust the mutton chops in the cornflour and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle onion-garlic salt on top and serve hot.