How to make Mushroom With Garlic - A quick and easy to prepare mushroom dish.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button mushrooms (बटन मशरूम), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
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Mushroom With Garlic Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Mushroom With Garlic checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Pan Fried Mushrooms . You can also find more Snacks and Starters recipes like Bacon Chicken Bites, Saffron Yogurt Loaf, Kurmura Tadka, Mango Tacos.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom With Garlic Recipe
Button mushrooms quartered 20
Garlic crushed 20-25 cloves
Parsley chopped 1 tablespoon
Black peppercorns crushed 15-20
Pine nuts(chilgoza) 2 tablespoons
White wine 2 tablespoons
Olive oil 4 tablespoons
Method
Step 1
Preheat oven to 280°C.
Step 2
Place the mushrooms in a bowl. Add crushed garlic, parsley, salt, black peppercorns, pine nuts, white wine and olive oil and mix well. Transfer the mixture into catalan moulds and keep them in the preheated oven. Cook for ten to fifteen minutes.
Step 3
Serve hot with garlic bread.
