How to make Mushroom Tikki - Quick and easy, these mushroom and potato tikkis make an ideal starter.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button mushrooms (बटन मशरूम), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
Mushroom Tikki Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Mushroom Tikki checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Fritata, Paneer Bhurji Samosa, Bread Corn Khees, Chicken Tikka Tacos.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Tikki Recipe
Button mushrooms 12-15
Potatoes
Oil 2 tablespoons
Onions chopped 3 medium
Potatoes boiled and mashed 4 large
Green chillies chopped 2-3
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Semolina (rawa/suji) 1 cup
Method
Step 1
Boil mushrooms in water for about ten minutes. Drain and chop them finely.
Step 2
Heat oil in a pan. Add onions and sauté till soft and translucent. Add mushrooms and sauté till all the moisture gets evaporated.
Step 3
Take potatoes in a bowl. Add green chillies to the mushrooms and mix. Add this mixture to the potatoes and mix well. Add coriander leaves and salt and mix.
Step 4
Heat oil in a pan. Keep semolina in a plate. Shape the mixture into tikkis. Roll them in semolina, press slightly and shallow fry till golden.
Step 5
Serve hot.
