How to make Mushroom Bread - Scooped out baguette stuffed with mushroom mixture topped with cheese, chilled and served

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baguette , Button mushrooms (बटन मशरूम)

Cuisine : Italian

Course : Snacks and Starters

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Mushroom Bread Recipe Card

Mushroom Bread
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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

You can also find more Snacks and Starters recipes like Sprouted Adai, Rasgulla Chaat, Rajma Ki Galouti, Mysore Masala Dosa.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Bread Recipe

  • Baguette 1

  • Button mushrooms sliced without stems 12-15

  • Olive oil 1 tablespoon

  • Onion sliced 1 large

  • Garlic chopped 1 teaspoon

  • Red capsicum roasted 2 medium

  • Salt to taste

  • Black pepper powder to taste

  • Tomatoes chopped 2 medium

  • Fresh basil leaves 8-10

  • Black olives pitted 8-10

  • Cheese grated as required

Method

Step 1

Preheat oven to 200°C.

Step 2

Cut baguette into half. Further slit each half vertically and toast in the preheated oven till crisp.

Step 3

Heat oil in a non stick pan, add onion, garlic and mushrooms and sauté till onion is soft.

Step 4

Cut capsicum into thin strips.

Step 5

Add salt, pepper powder and tomatoes to pan and mix. Add half the capsicum strips, mix well and add basil leaves and olives. Mix again and cook for 4 minutes.

Step 6

Scoop out toasted baguettes. Fill cavity of one half of bread generously with mushroom mixture and top with grated cheese. Cover with another half and press firmly to flatten.

Step 7

Wrap in a piece of aluminium foil and put in refrigerator for 4-6 hours.

Step 8

Slice and serve chilled.