How to make Mushroom Babycorn Curry - A quick mushroom and babycorn curry best relished with steamed rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Babycorn (बेबी कॉर्न)
Cuisine : Indian
Course : Main Course Vegetarian
Mushroom Babycorn Curry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Mushroom Babycorn Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Soya aur Kala Chana, Dahi Tadka, Khatti Mithi Phalli, Lal Saag and Soya ki Sabzi.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Babycorn Curry Recipe
Button mushrooms cut into quarters 2 cups
Babycorn diagonally sliced and parboiled 1 cup
Ghee 1½ tablespoons
Ginger-garlic paste 1½ teaspoons
Green chillies finely chopped 2 teaspoons
Onion paste boiled 1 cup
Coriander powder 1 teaspoon
Garam masala powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Thick yogurt whisked 4 tablespoons
Fresh cream 4 tablespoons
Sugar ½ teaspoon
Method
Step 1
Heat the ghee in a deep non-stick pan. Add ginger-garlic paste, green chillies and boiled onion paste, mix and sauté on a medium heat for two minutes.
Step 2
Add the coriander powder, garam masala powder, chilli powder and salt, mix well and sauté on medium heat for thirty seconds.
Step 3
Add mushrooms, babycorn, yogurt and five tablespoons of water, mix and cook on a low heat for three to four minutes, stirring occasionally.
Step 4
Remove from heat, add cream and sugar and mix well.
Step 5
Serve hot.
