How to make Mushroom Babycorn Curry - A quick mushroom and babycorn curry best relished with steamed rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Babycorn (बेबी कॉर्न)

Cuisine : Indian

Course : Main Course Vegetarian

Mushroom Babycorn Curry Recipe Card

Mushroom Babycorn Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Babycorn Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Soya aur Kala Chana, Dahi Tadka, Khatti Mithi Phalli, Lal Saag and Soya ki Sabzi.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushroom Babycorn Curry Recipe

  • Button mushrooms cut into quarters 2 cups

  • Babycorn diagonally sliced and parboiled 1 cup

  • Ghee 1½ tablespoons

  • Ginger-garlic paste 1½ teaspoons

  • Green chillies finely chopped 2 teaspoons

  • Onion paste boiled 1 cup

  • Coriander powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • Thick yogurt whisked 4 tablespoons

  • Fresh cream 4 tablespoons

  • Sugar ½ teaspoon


Step 1

Heat the ghee in a deep non-stick pan. Add ginger-garlic paste, green chillies and boiled onion paste, mix and sauté on a medium heat for two minutes.

Step 2

Add the coriander powder, garam masala powder, chilli powder and salt, mix well and sauté on medium heat for thirty seconds.

Step 3

Add mushrooms, babycorn, yogurt and five tablespoons of water, mix and cook on a low heat for three to four minutes, stirring occasionally.

Step 4

Remove from heat, add cream and sugar and mix well.

Step 5

Serve hot.